Restaurant People is a show for people who eat at restaurants sometimes. Infatuation restaurant critics Hannah Albertine and Bryan Kim chat through why every burger in America (and beyond) is smashed now, how small plates make us feel, and why on earth the host won’t seat you if your party isn’t complete.
We’ll talk to chefs like they’re ordinary humans, air grievances, applaud our favorite meals, and let you in on our review and guide processes. Most importantly, we’ll give recommendations for how to make the most of dining in your city.
We’ll talk to chefs like they’re ordinary humans, air grievances, applaud our favorite meals, and let you in on our review and guide processes. Most importantly, we’ll give recommendations for how to make the most of dining in your city.
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Episode 1 | Are Burgers Holding Restaurants Back?
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Episode 2 | Which Restaurant Lines are Worth The Wait and Why
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Episode 3 | Martinis Aren't Good. So Why Are They a Cocktail Icon?
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Episode 4 | Restaurant Critics Review Members-Only Clubs
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Episode 5 | This Episode Is About Shrimp Cocktail.
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Episode 6 | Our Most-Asked Dining Dilemma:
How To Pick A Birthday Restaurant |
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Episode 7 | Fun Restaurants (Live at EEEEEATSCON Chicago)
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Episode 8 | The Secrets of Restaurant Service: Insights from a Hillstone Insider
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Episode 9 | Interesting Foods: When Eating Out Becomes an Art
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Episode 10 | Why Foodies Need A Rebrand
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Episode 11 | Dessert: Candy, Cakes, and the LA/NYC Sweets Scene
(ft. Kate Berlant) |
Episode 12 | Why Everyone’s Obsessed with Mexico City Restaurants
(ft. Pati Jinich) |
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Episode 13 | Desk Lunch: Inside the Slop Bowl Era
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Episode 14 | How Critics Actually Pick The Best New Restaurants
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